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Chocolate Cake With Coverage
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Emily Cristine
@emilycristineoficial- Ingredients
- Recipe
- Wheat flour2 cup
- Sugar1 cup
- Chocolate6 tablespoon
- Milk1 cup
- Oil1 cup
- Egg2 unit(s)
- Baking powder1 dessert spoon
- Condensed milk1 can(s)
- Butter2 tablespoon
- Chocolate4 tablespoon
- Beat the eggs and sugar with an electric mixer until smooth.
- Add the oil, milk and chocolate and beat some more.
- After that, add the flour gradually and beating and finally add the baking soda and pour the content into a greased shape and take it to the oven at a temperature of 180°c for approximately 35 minutes.
- To make the frosting, take the rest of the ingredients to the fire and stir well for 10 minutes and pour on top of the ready-made cake.
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