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Chocolate Cake With Coverage
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Antonella
@portalreceitas- Ingredients
- Recipe
- Egg4 unit(s)
- Wheat3 cup
- Milk200 ml
- Baking powder1 tablespoon
- Sugar1 cup
- Chocolate1 cup
- Oil150 ml
- Condensed milk for topping1 can(s)
- Butter for topping2 tablespoon
- Chocolate for topping6 tablespoon
- Beat in the mixer, the eggs, oil, sugar, milk and chocolate.
- Then add the wheat and beat until a homogeneous mass. Then add the baking powder, beat for a few minutes to mix well.
- Grease a round or square shape. Bake in a preheated oven at 180° for 30 to 40 minutes.
- Roof: Place all the ingredients for the topping in the pan and bring to the fire, stirring until it thickens. After the cake is baked, pour the frosting on top.
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