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Chocolate Cake With Coverage
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Georgia Hew.
@enrrie6- Ingredients
- Recipe
- Wheat2 cup
- Sugar1 cup
- Eggs2 unit(s)
- Oil150 ml
- Milk1 cup
- Baking powder1 tablespoon
- Chocolate or Toddy1 cup
- Sugar for topping2 cup
- Chocolate for topping2 cup
- Butter2 teaspoon
- Water1 cup
- Pasta: In a blender, beat eggs, milk, oil, chocolate and sugar.
- Then pour the dough into a bowl and add the wheat little by little and mix.
- Finally add the baking powder and stir the dough well until it is homogeneous.
- Then put the dough in a greased shape and bake in preheated oven for 30 min or until bake.
- Roof : Heat 2 cups of sugar, 2 cups of chocolate, 2 tablespoons of butter and water. Stir and leave until it forms a syrup and just put it on the cake.
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