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Chocolate cake with hazelnut and nest milk
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Nathalia Eloy
@nathalia_eloy- Ingredients
- Recipe
- Chocolate hazelnut cake mix1 unit(s)
- Eggs3 unit(s)
- Whole milk150 ml
- Margarine4 tablespoon
- Powdered milk2 cup
- Condensed milk395 g
- Chocolate 70% cocoa powder2 tablespoon
- Sour cream200 g
- Preheat the oven to 180 degrees then start preparing the cake dough. Following the guidelines of the ready dough in a refractory add the chocolate and hazelnut cake mix Add 3 eggs and 3 tablespoons of margarine and mix well. Then add 150 ml of milk. After mixing the ingredients, choose a greased shape with margarine and pour the dough. Bake in preheated oven for 30 to 40 minutes.
- Creamy nest milk filling In a medium refractory add half of the condensed milk (approximately 190g) then gradually add the nest powder milk. Stirring constantly, until it becomes a creamy paste. It is not necessary to put it on fire.
- Coverage 70% cocoa In a pan add 1 tablespoon margarine, melt over low heat, add the 2 tablespoons of 70% cocoa chocolate and dissolve in the margarine so there are no balls. Add the other half of the condensed milk and the cream. Always stirring on low heat, until you reach a creamy syrup point.
- Once the cake is ready, let it cool and unmold. Cut the cake in half and fill with the nest milk, and finish the cake with the brigadeiro bobertura.
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