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Chocolate Cake with Icing/Delicious and easy to make
🇧🇷Brazil
•View in original language
(Português)
75 min(s)
12 servings
Néia Silva
@cozinhandocomaneia- Ingredients
- Recipe
- Eggs2 unit(s)
- Sugar1 cup
- Oil110 ml
- Salt1 coffee spoon
- Chocolate powder (50% cocoa)1 cup
- Water110 ml
- Chemical Yeast1 tablespoon
- Topping: condensed milk1 unit(s)
- Chocolate powder4 tablespoon
- Butter or margarine2 tablespoon
- Sour cream1 unit(s)
- Wheat flour2 cup
- In a bowl put the eggs, sugar, stir well;
- Add the wheat flour, oil, salt, chocolate powder, add the warm water, mix well, to finish put the baking powder, mix gently;
- Put the dough in a greased and floured shape with chocolate powder, take it to the preheated oven at 180 degrees and bake for 50 minutes.
- Coverage: Place the condensed milk, powdered chocolate, butter in a pan with the heat turned off, cook over low heat, always stirring so that it does not stick to the bottom of the pan; finish with the cream;
- Wait for the cake to cool to misinform, put the frosting. Ready!
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