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Chocolate cake with nest milk paste
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
- Ingredients
- Recipe
- Sugar2 cup
- Wheat flour with yeast2 cup
- Margarine8 tablespoon
- liquid milk500 ml
- Impalpable Sugar3 cup
- Milk powder1 cup
- Condensed milk2 unit(s)
- Dulce de leche150 g
- Chocolate powder15 g
- First, to make the cake batter, beat the milk, margarine, eggs and chocolate powder in a blender until a perfect mixture is obtained.
- Place the mixture in a bowl and add the sugar and wheat flour, beating after each addition with the help of a whisk. Finally, add the baking powder and mix.
- Place the dough in a greased and floured small roast and take it to the oven preheated to 160 degrees for 40 minutes.
- Made the dough, now make the milk paste. Add the sugar with the powdered milk and gradually add the condensed milk, always mixing with your fingertips until you form a moldable dough that doesn't stick to your hands.
- Then place the paste carefully on the cake, without being hot, so with the help of a spatula or other utensil that I helped to cover the cake with the paste and the recipe will be ready.
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