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Chocolate Cake With Strawberry
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
1 servings
Celina Ribeiro
@lardatiace- Ingredients
- Recipe
- Chocolate cake batter1 unit(s)
- Strawberry Boxes4 unit(s)
- Condensed milk1 can(s)
- Milk powder300 g
- Sour cream1 can(s)
- Milk3 tablespoon
- Make the chocolate-flavored cake batter and bake for about 40 minutes.
- To make the cake filling, place the powdered milk, condensed milk and cream in a container and mix until smooth, then refrigerate for 30 minutes.
- Once the dough on the cake is ready, cut it into two pieces so that the filling is between the pieces of the cake.
- At the bottom of the cake, subtly add milk to make the cake moist.
- Once the dough is already humidified, add half of the filling that was in the fridge in the center of the cake and place the top on the cake on top of the filling.
- Cover the cake with the rest of the filling and add strawberries over the entire surface.
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