Share
Chocolate cake with syrup
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
- Ingredients
- Recipe
- Wheat flour3 cup
- Sugar3 cup
- Chocolate (soluble powder)1 cup
- Oil1 cup
- Eggs2 unit(s)
- Baking powder1 tablespoon
- Bicarbonate1 teaspoon
- Salt1 coffee spoon
- Boiling water3 cup
- Soluble Chocolate Powder1 cup
- Milk1000 ml
- Margarine200 g
- Sugar2 cup
- Add all the ingredients for the dough, except for the water.
- Mix everything very well, preferably use a fouet, do not use an electric mixer.
- Add the water and mix until it forms a smooth and creamy mass.
- Place in a greased and floured mold.
- Bake in the preheated oven for approximately 35 minutes (depending on the oven).
- make the syrup
- Heat the milk, margarine, 2 cups of sugar, 1 cup of chocolate.
- Bring to a boil over medium heat, stirring constantly until the ingredients are well combined.
- Lower the heat and bring to a boil, stirring occasionally, until the syrup thickens.
Did you like this recipe?
You may also like
wafer lollipop
plain beans
Homemade bar with chocolate and blackberries
By
Focaccia
By