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Chocolate cake with syrup
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Homem na
@homemnacozinha02- Ingredients
- Recipe
- Milk1 cup
- Egg2 unit(s)
- Baking powder1 tablespoon
- Wheat flour2 cup
- Sugar1 cup
- Oil1 cup
- Chocolate1 cup
- Margin1 tablespoon
- Milk for the syrup1 cup
- Chocolate for the syrup3 tablespoon
- In a blender, add the milk, eggs and oil.
- Add the sugar, chocolate and flour, beat well, finally add the yeast and give a slight boost
- Bake in a preheated oven for 40 minutes at 180°.
- Put the margarine in a pan and let it melt.
- Add the milk and chocolate, and mix well.
- Wait for it to thicken and pour over the cake.
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