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Chocolate Cake Without Wheat Flour
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
30 servings
karina camara
@menina_thau- Ingredients
- Recipe
- eggs6 l
- Sugar8 tablespoon
- Margarine2 tablespoon
- Chocolate powder8 tablespoon
- Shredded Coconut100 g
- Yeast1 tablespoon
- Coverage200 g
- Sour cream100 g
- Margarine1 tablespoon
- Chocolate powder6 tablespoon
- Sugar6 tablespoon
- Granules100 g
- Blend the dough ingredients in a blender.
- Pour into a greased and floured form or with parchment paper.
- Place in preheated oven and bake for approximately 30 minutes or until a skewer comes out clean.
- Reserve.
- Bring the topping ingredients to a boil.
- Cover the still warm cake with the frosting.
- Sprinkle sprinkles on top and take the cake to the fridge then serve.
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