Brazil

Condensed milk

Sour cream

Eggs

Sugar

Chocolate powder

Butter

Chocolate Cake

1- Em um liquidificador, bata o Leite condensado com o Creme de Leite,o Chocolate em Pó, o açúcar, a manteiga e os ovos até que a mistura fique homogênea.
2- Despeje em uma forma com furo central untada com manteiga.
3- Cubra com papel-alumínio e asse em forno médio (180ºC), preaquecido, em banho-maria, até ficar firme (cerca de 1 hora e meia).
4- Desenforme ainda morno.
5- Leve à geladeira por cerca de 6 horas e sirva.

1- In a blender, beat the condensed milk with the cream, the chocolate powder, the sugar, the butter and the eggs until the mixture is homogeneous.
2- Pour in a shape with a central hole greased with butter.
3- Cover with aluminum foil and bake in a medium oven (180ºC), preheated, in a bain-marie, until firm (about 1 hour and a half).
4- Unmold while still warm.
5- Take it to the fridge for about 6 hours and serve.

Chocolate Cake

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