Share
- Ingredients
- Recipe
- Wheat flour1 kg
- Sugar3 cup
- Oil2 cup
- Milk2 to taste
- Condensed milk1 unit(s)
- Cocoa powder1 to taste
- Eggs5 unit(s)
- Butter1 to taste
- Sour cream1 unit(s)
- In a mixer, add the oil, sugar and eggs.
- Add the wheat flour and milk little by little, stirring constantly until uniform, add the baking powder.
- In a greased shape with butter and flour, pour the mixture
- Preheat the oven to 130c, place the mold inside and close it.
- When the cake bakes let's make the icing
- In a pan, add the condensed milk, the cream and the cocoa and stir for 5 minutes.
Tags
Did you like this recipe?
You may also like
OVEN CODADE
Fig Salad with Parma & Parmesan
multicolored dink
By
Chocolate cookies