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- Ingredients
- Recipe
- Eggs4 unit(s)
- Chocolate powder4 teaspoon
- Butter2 tablespoon
- Wheat flour3 cup
- Sugar2 cup
- Yeast2 tablespoon
- Milk1 cup
- In a blender add the eggs, chocolate powder, butter, wheat flour, sugar and milk, then beat for 5 minutes.
- Add the yeast and mix with a spatula gently.
- In a greased shape, pour the dough and bake in a medium oven (180º C) preheated for about 40 minutes. Don't forget to use a tall mold for this recipe: as it takes two spoons of yeast, it rises a lot! Another solution can be to put just a spoonful of yeast and keep your recipe in a small form.
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