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Chocolate covered cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Cozinhacomamor
@cozinhacomamor0- Ingredients
- Recipe
- Wheat flour with yeast300 g
- Eggs3 unit(s)
- Sugar250 g
- Milk400 ml
- Margarine3 tablespoon
- Vanilla essence to taste
- Chocolate syrup to taste
- Baking powder1 tablespoon
- In the mixer place the yolks to beat until the point of snow
- Then add the butter and sugar and beat until creamy.
- Then add the flour and milk.
- Now put the yolks and beat for 5 minutes last put the yeast and mix
- Put the dough in a greased shape and light to bake in the preheated oven at 180 degrees, for 30 minutes.
- After roasting, wait for it to cool, take it out of the mold and put the chocolate syrup.
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