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chocolate cream pudding
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Tania Michele
@michelicheli- Ingredients
- Recipe
- Milk1 cup
- Corn starch2 tablespoon
- Balnilha Extract2 tablespoon
- Eggs2 unit(s)
- Chocolate5 tablespoon
- In a medium saucepan over medium heat, combine the sugar, cornstarch, and salt. Combine the milk and chocolate. Cook, stirring constantly, until the chocolate melts and the mixture thickens.
- Remove from heat and add the yolks. Return to heat and cook for another 2 minutes.
- Remove from heat and add the butter and vanilla. Refrigerate before serving.
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