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Chocolate Cri-Cri Peanuts
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
15 servings
Silvia Zanette
@silvia.zanette- Ingredients
- Recipe
- Peanuts I used peeled200 g
- Sugar1 cup
- Chocolate2 tablespoon
- White yeast1 tablespoon
- Water1 cup
- Put everything in a pan and stir slowly until it boils. After boiling continue stirring for about 20 minutes until dry. Take care not to burn.
- It dries and crystallizes, becoming sugary.
- When it's in a good bag, it's ready!
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