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Chocolate cupcake
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
10 servings
Thalia Santos
@blogda_thalia- Ingredients
- Recipe
- Sugar1/2 cup
- Chocolate powder1/2 cup
- Wheat flour1 cup
- Butter4 tablespoon
- Milk150 ml
- Yeast01 tablespoon
- Combine the chocolate and flour in a bowl (sieve them) and set aside. Beat the yolks, sugar and butter for about 3 minutes in a stand mixer. Add the flour with the chocolate and milk to the mixer, alternating them (put a little of the flour then a little of the milk and so on). Stop beating and add the baking powder and chocolate chips, mix gently. Beat the egg whites and when they are firm, add the dough, gently mixing by hand. Grease them with butter and flour. Put the dough in the molds and take it to the preheated oven (180º degrees) for 25 minutes or less. Insert a toothpick to see if they are dry. Wait for it to cool down a little and it's ready to serve.
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