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Chocolate Cupcake with Whipped Cream
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Priscila Pereira
@casinhadaprih182- Ingredients
- Recipe
- Egg1 unit(s)
- Sugar1/2 cup
- Butter1 tablespoon
- Chocolate powder2 cup
- Wheat flour1 cup
- Pinch of salt1/2 teaspoon
- Milk1 cup
- Baking soda1/2 teaspoon
- Chemical Yeast1/2 tablespoon
- Topping: Whipped cream ready2 unit(s)
- Mix all the ingredients in a bowl, sieving the dry ingredients and bake in the form of a cupcake. Preheat the oven to 180°C (medium temperature).
- Coverage: 2 cans of whipped cream of 200 ml. It needs to be well chilled for at least 12 hours in the fridge, hit the mixer on low speed. And make the drawing with a pastry bag. Simple as that and it's delicious!
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