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- Ingredients
- Recipe
- Wheat flour250 g
- Butter50 g
- Organic Yeast15 g
- warm water1 cup
- Egg1 unit(s)
- Gem1 unit(s)
- Grated and melted milk chocolate100 g
- Blend all items in a blender, except milk chocolate and wheat flour.
- In a medium bowl, add the sifted wheat flour little by little, roll out the dough and cut the donuts.
- Fry in hot oil, cover with melted chocolate, and serve.
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