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Chocolate egg saber lemon mousse
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Sabrina Do
@sah_gon30- Ingredients
- Recipe
- Milk or dark chocolate150 g
- Condensed milk1 can(s)
- Sour cream2 can(s)
- Lemon juice1 unit(s)
- 1 melt the chocolate in a bain-marie and distribute in a shape of your choice (I used size 500g) 2Blend condensed milk, cream, and lemon juice in a blender until mousse 3 Unmold the egg and fill with the mousse 4 Decorate to taste and pack as per your taste
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