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Chocolate Fondue đ«đ·
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
6 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Milk chocolate bar2 unit(s)
- Light cream1 unit(s)
- Cognac4 tablespoon
- Fruits to taste
- Break the chocolate bars into squares, add the cream and microwave for 30 seconds. Stir well to help melt and cook for another 30 seconds.
- Transfer the chocolate to the fondue pan and keep the flame of the rechaud lit.
- Add the brandy (optional, if you have children, don't add it) and stir, keeping the flame burning.
- Dip the fruits in chocolate and enjoy!!!!
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