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Chocolate fondue cake with strawberries
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Gislaine Cristina
@cozinha_da_gi_lira- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1 cup
- Butter2 tablespoon
- Wheat flour2 cup
- Chocolate powder 50%1 cup
- Milk1/1/2 cup
- Baking soda1 coffee spoon
- Baking Powder1 tablespoon
- Condensed milk2 can(s)
- Chocolate powder8 tablespoon
- Margarine1/2 tablespoon
- In the mixer First beat the eggs, sugar and margarine very well until you form a homogeneous cream, then add the chocolate powder and beat for 5 minutes and gradually add the wheat flour and milk
- Then add the bicarbonate of soda and mix well, when the mass is homogeneous. Grease the Ballerine mold with a mixture of margarine and chocolate.
- Pre heat the oven to 200 degrees
- Put all the dough and bake for 25 minutes or according to your oven. Stick a fork if it comes out clean it's done. Let cool
- For the soft brigadier In a pan put the condensed milk, chocolate powder and margarine. Stir on low heat until it starts to bubble, the bottom started to loosen, turn off immediately and put it on the cake. Serve with fresh strawberries skewered on a stick or as desired.
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