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chocolate in the cup

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chocolate in the cup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

02 servings

  • Ingredients
  • Recipe
  • Sour cream1 can(s)
  • Chocolate powder5 tablespoon
  1. Pour everything into a medium paper
  2. Bring to a boil over medium heat, stirring, for 5 minutes.
  3. After removing from the heat, stir to cool a little.
  4. After it has cooled down a bit, pour it into a 180 ml disposable cup.
  5. After putting it in the glass, put Granado on top and let it cool in the fridge for 5 minutes.

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