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Chocolate Mousse đ«đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
1 servings
Luiz gustavo
@luizgu- Ingredients
- Recipe
- Aquafaba100 ml
- Vegan milk chocolate (or regular if not vegan)150 g
- Cashew nut milk100 ml
- Vanilla essence1 teaspoon
- Sugar3 tablespoon
- In a bowl), q aquafaba until the point of snow Reserve.
- In another bowl, chop the chocolate into very small pieces.
- Boil the milk and pour on top.
- Mix until all the chocolate melts in the same bowl as the chocolate mixture, add the vanilla essence and sugar and mix with a whisk.
- Add the aquafaba in snow slowly so you don't lose the balls.
- Karen jars and freeze for 2 hours.
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