Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Dark chocolate300 g
- Condensed Milk1 can(s)
- Sour cream1 can(s)
- Break the chocolate into pieces and melt in the microwave for 30 seconds on high power. Remove from microwave and mix to melt better. Add another 30 seconds and mix again. Repeat until completely melted. Add the whey-free cream to the melted chocolate Add the condensed milk to the chocolate and cream mixture. If you want less sweet, just don't put all the condensed milk Mix well and let it chill for at least an hour.
Did you like this recipe?
You may also like
Home peanut candy
salt pie
Gourmet coconut bag
Tofu with chickpea curry
By