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Chocolate mousse with passion fruit from luh
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
10 servings
Lucineia De
@luh_martelini- Ingredients
- Recipe
- Concentrated passion fruit juice100 ml
- passion fruit pulp with seed1 unit(s)
- Condensed milk1 can(s)
- Sour cream1 unit(s)
- Milk chocolate200 g
- Colorless gelatin1/5 unit(s)
- Milk powder200 g
- Melt the chocolate in the microwave for 30 seconds to stir and then another 30 seconds. Pour into a porridge or a glass refractory. Dissolve the gelatin with 2 tablespoons of cold water. Reserve
- In the blender, place condensed milk, cream, passion fruit juice, gelatin and powdered milk. Whisk well until smooth. Pour over the chocolate.
- Take the fridge to let it get very firm then spread the passion fruit pulp with seeds Return to the fridge to cool.
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