Chocolate Panettone with Nest Milk Truffle Filling

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Chocolate Panettone with Nest Milk Truffle Filling

Name: Chocolate Panettone with Nest Milk Truffle Filling
Yield: 0 Porções
Ingredients: . l 📍Nest Milk Truffle; 200 g white chocolate; 1 teaspoon from Rum; 1 can(s) sour cream (200g); 1/2 cup Nest milk; 0 l 📍Topping; 100 g white chocolate; 2 tablespoon Nest Milk

🇧🇷Brazil

•

View in original language

(Português)

00 min(s)

0 servings

Gabriela Barbosa

@gabrielabsantos

Ingredients
Recipe

📍Nest Milk Truffle. l
white chocolate200 g
from Rum1 teaspoon
sour cream (200g)1 can(s)
Nest milk1/2 cup
📍Topping0 l
white chocolate100 g
Nest Milk2 tablespoon

📍 Stuffing Chop the white chocolate and melt in a bain-marie or in the microwave every 30 seconds, stirring constantly until completely melted.
Add the Rum, the cream and the Ninho milk.
Mix well and refrigerate for approximately 3 hours to gain consistency.
📍 Assembly Cut the lid of the 500g panettone and open a cavity, leaving a space of 2 centimeters thick all around.
Pour the truffle filling, spread a thin layer around the edge of the panettone to seal and put the lid on. For the topping, melt the white chocolate in a bain-marie or in the microwave.
Spread over the panettone and sprinkle Ninho milk over the top.

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Chocolate Panettone with Nest Milk Truffle Filling

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