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Chocolate pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Receitas De
@m.receitas6996- Ingredients
- Recipe
- grated coconut100 g
- Sour cream1 can(s)
- Baking powder2 tablespoon
- Hot water2 cup
- Condensed milk2 can(s)
- Sugar3 cup
- Cocoa powder3 tablespoon
- Wheat flour4 cup
- Chocolate powder4 cup
- Eggs4 unit(s)
- Butter400 g
- In a large pan, put the wheat, the chocolate, the yeast, mix everything and reserve; In the blender, put the eggs, sugar, butter and hot water, mix everything and beat; After well beaten, add it to the mixture in the large pan and stir well to avoid lumps; Place in two greased forms and take it to the oven for approximately 35 minutes; After cooling, unmold the pie and remove the cone to put the filling.
- Filling In a pan, mix 1 can of condensed milk, the grated coconut, a small spoon of butter and bring to the fire until it releases from the bottom of the pan; Put this filling on the cake that is on the bottom and cover with the other cake.
- Roof In another pan, mix 1 can of condensed milk, 3 tablespoons of cocoa powder or chocolate powder, 1 tablespoon of butter, and heat until thick; After cold, add a box of cream, mix well and spread over the cakes. covering all; Decorate with strawberries, chocolate shavings or waltzes dreams; If you prefer, use the topping as a filling.
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