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Chocolate pool cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Fernanda Pinheiro
@casinhablanca- Ingredients
- Recipe
- Milk01 cup
- Oil01 cup
- Wheat flour02 cup
- Chocolate or chocolate powder01 cup
- Sugar01 cup
- Eggs2 unit(s)
- Baking powder01 tablespoon
- Topping: Margarine01 tablespoon
- Chocolate or chocolate03 tablespoon
- Refined sugar01 cup
- Beat the eggs in the blender for 5 minutes.
- To cover: Bring the margarine with sugar to a low heat. Gradually adding the chocolate. Let it boil and after you unmold the cake, pour it over it while it is still hot.
- Tip: If you prefer a softer frosting, add 5 tablespoons of milk. The whole family will love it!!!!
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