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CHOCOLATE PUDDING
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Wanda Caroline
@cantinhodawandaa_- Ingredients
- Recipe
- chocolate8 tablespoon
- condensed milk1 unit(s)
- eggs4 unit(s)
- Two scoops from the can of condensed milk2 can(s)
- sugar1 cup
- water1 cup
- put all the ingredients in the blender and blend! Reserve
- make the traditional caramel, in a pan put sugar and water and wait for it to reach syrup point.
- in the pudding mold, pour the syrup and the mixture that was made from the blender, put it in the water bath and close the mouth of the mold with aluminum foil.
- put in the oven at 180° for 45 min put in the fridge for 2 hours and unmold.
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