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Chocolate pudding in the pressure cooker
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
10 servings
Marcela Patrocinio
@marcelapatrocinio- Ingredients
- Recipe
- Condensed milk1 can(s)
- Eggs3 unit(s)
- Milk400 ml
- Chocolate powder4 tablespoon
- Sugar01 cup
- Hot water1/2 l
- Chocolate powder1/4 cup
- 1-Caramelize the shape, put it inside the pressure cooker and book. . 2- Beat the condensed milk, milk, eggs and chocolate powder in the blender. . 3- Pour the mixture into the caramelized form. . 4- Cover the mold with aluminum foil (shiny side down). . 5- Carefully pour the water with a height of 03 fingers on the side of the form. . 6- Cover the pressure cooker and take it to low heat until it boils. . 7- After boiling, count 10 minutes and turn off the fire. . 8- Let the pressure come out by itself, carefully remove the pan from the pan. . 9- Wait for it to cool down and take it to the fridge for 1 hour and then serve.
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