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Chocolate pudding

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Chocolate pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Egg3 unit(s)
  • Milk340 ml
  • Chocolate 35%1/2 cup
  1. In a blender, blend all ingredients for 5 minutes.
  2. Grease the pub mold with butter and sugar.
  3. Place the contents of the blender in the greased shape and take it in a bain-marie to the oven preheated to 200 degrees.
  4. After 35 minutes, prick with the fork to check the point, if the fork comes out clean, it's ready.
  5. Wait for it to cool and unmold

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