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Chocolate pudding
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
12 servings
Lais
@lais_tudonosso- Ingredients
- Recipe
- Condensed milk2 can(s)
- Eggs6 unit(s)
- Milk800 ml
- Chocolate powder 50% cocoa1 cup
- Sugar1 cup
- Water1 cup
- Put the sugar in a pan and bring to the fire until caramelized, put the water and leave it on the fire until it's homogeneous, pour in a hole shape in the middle and book.
- Beat the milk, condensed milk, eggs and chocolate in a blender for 5 minutes.
- Pour the pudding mixture into the mold
- Place the form with the pudding inside another form with hot water
- Bake in a preheated oven at 180°C for approximately 1:30h or until the toothpick test comes out partially wet.
- Place in the fridge until completely cooled.
- Unmold and serve
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