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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream100 g
- Whole milk (use the can of condensed milk to measure)0.5 can(s)
- 100% Cocoa4 tablespoon
- Egg2 unit(s)
- Unsalted butter and cocoa for greasing to taste
- Mix all ingredients in a blender
- Grease a roasting pan with a hole with butter and cocoa
- Pour the blender mixture And bake at 160°c in a water bath for around 40 mins to 1 hour or until you see that it is firm
- Let cool at room temperature. Once cool, let it rest in the fridge overnight.
- On the second day, disassemble the pudding and decorate to your liking.
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