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Chocolate syrup
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Natalha Vilela
@natalharodovalho- Ingredients
- Recipe
- Chocolate (fractionated or noble)200 g
- Sour cream50 g
- Chop your chocolate and place in a glass dish or microwave-safe container. Microwave on low power, every 30 seconds, until completely melted. Add the cream and mix well until combined with the chocolate. With the help of a bag, a plastic bottle like the one in the photo or a spoon, place it on the corners of your cake and let it drain, it will be a beautiful effect.
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