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Chocolate Tapioca with Strawberry
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Ziza Silva
@sobremesasfaceis- Ingredients
- Recipe
- Cassava range4 tablespoon
- Dark chocolate to taste
- Strawberry to taste
- Turn on the plate at 180 degrees, wait for it to heat up well, take the tapioca mold and spread the dough evenly.
- With the dough well spread, place the chocolate and strawberries, close and serve.
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