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Chocolate trifle
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
8 servings
Daniel Phelipe
@dannielphelipe- Ingredients
- Recipe
- Cornstarch Biscuit Pack3 unit(s)
- Chocolate powder400 g
- Cx sour cream4 unit(s)
- In a blender, beat the milk cream with the chocolate until it forms a very homogeneous mass;
- In a refractory, add a layer of the chocolate cream;
- Add a layer of biscuit; Repeat until you run out of ingredients;
- Store in the fridge for 3 to 4 hours to harden. serve.
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