Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- • package of Maizena biscuits • 1/2 cup of milk • 1 spoon (dessert) of powdered chocolate | white cream: • 1 can of condensed milk •1 can of cow's milk (use the measure of the can of condensed milk) • 1 tablespoon (dessert) of corn starch • 2 egg yolks | chocolate cream : • 1 can of condensed milk • 1 can of cow's milk (the measure of the can of condensed milk) • 1 tablespoon (dessert) of corn starch • 2 egg yolks • 4 tablespoons of powdered chocolate | topping: 4 egg whites • 4 tablespoons of sugar • 1 can of whey-free cream1 dessert spoon
- In a bowl, mix the milk and 1 chocolate powder until completely dissolved. Soak the cookies in milk and set aside.
- Soak the cookies in milk and set aside.
- White cream: In a saucepan, bring all the ingredients to a medium heat and mix until you get a thick and creamy consistency.
- CHOCOLATE CREAM: Repeat the process done in the white cream.
- TO THE ROOF: Beat the egg whites with the sugar until you get a consistent cream, add the cream and mix gently.
- MOUNTING: In a large refractory, pour the white cream, half of the cookies, chocolate cream, cookies and snow whites.
- Repeat the process until you fill the entire refractory and take it to the fridge for 40 minutes.
Did you like this recipe?
You may also like
Chocolate trifle
By
Bicolor orange juice with strawberry
pave
pave of dark
By