Share
Chocolate truffle.
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
25 servings
Jéssica F
@receitasdavovo- Ingredients
- Recipe
- Condensed milk395 g
- Sour cream200 g
- Margarine1 tablespoon
- Chocolate or chocolate powder4 tablespoon
- Milk or semisweet chocolate bar500 g
- Melt the chocolate in a bain-marie or in the microwave.
- Pour the melted chocolate into truffle molds, make a layer and put it in the fridge for 5 minutes, then make another layer and put it in the fridge while you make the filling.
- In a pan put the condensed milk, cream, margarine and chocolate. In low fire, stir until it gets very creamy, don't let it give brigadeiro point.
- Wait for it to cool a little and put the filling in the truffle molds and close the truffles with the melted chocolate.
- Place in the fridge for 10 minutes and carefully unmold.
Did you like this recipe?
You may also like
HOMEMADE BREAD STUFFED WITH HAM AND CHEESE
By
Roasted tomato sauce
By
Solid Chocolate Easter Bunny 🐇
By
sweet potato hide
By