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chocolates for easter
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
24 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Milk or semisweet chocolate250 g
- Cut the chocolate into small pieces and set aside 1/3 for tempering the chocolate.
- Melt the remaining chocolate in the microwave every 30 seconds or over a bain marie until completely melted.
- Add the chocolate that you reserved and mix until it melts together with the already melted chocolate (spread a little on the lips and if it is at a pleasant temperature it is ready)
- Put the melted chocolate in the candy molds and tap on the table to remove the air, take it to the fridge for about 30 minutes or until completely firm.
- Develop carefully and that's it 😋 You can stuff your eggs with these pure chocolate bonbons 🍫
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