Share![Likes](/assets/shared/share_icon.svg)
ChocoNinho Easter Egg
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- condensed milk200 g
- Sour cream100 g
- Chocolate powder1 dessert spoon
- Nest Milk1 dessert spoon
- Chocolate or fractional coating100 g
- In a pan add half the condensed milk, half the cream and the Ninho milk. Mix over low heat until you reach the brigadeiro point for stuffing (when it detaches from the bottom of the pan) Reserve the brigadeiro and let it cool
- In another pan add the other half of the condensed milk, half of the cream and the chocolate powder. Mix over low heat until you reach the brigadeiro point for stuffing (when it detaches from the bottom of the pan) Reserve the brigadeiro and let it cool
- While the brigadeiros are cooling, we will make the egg shell. For this, in the case of Noble chocolate, it is necessary to temper (do as indicated on the packaging) or in the case of frosting, there is no need to temper. Melt the chocolate and place in a 3-part mold. Place chocolate up to the mark that indicates the limit, place the silicone and then the other part of the mold. Take the fridge until the chocolate hardens (the shape is matte)
- Assembly: remove the chocolate shell from the mold To fill the egg, I used a pastry bag. But it can be done with a spoon and then sprinkle the Ninho Milk or Granules on top.
Did you like this recipe?
You may also like
Blender apple cake
By
Stuffed bread
By
Soft Milk Powder Cake Blender / Easy and Creamy
Simple cake
By