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Chocotone Toast with Nutella
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
3 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Chocotone slice1 unit(s)
- Nutella1 dessert spoon
- Coconut oil1 teaspoon
- Roasted hazelnuts to taste
- In a non-stick frying pan, heat the coconut oil and toast the slice of chocotone on both sides.
- Transfer to a plate, cover with nutella and decorate with hazelnuts. Serve immediately.
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