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CHOCOTONE TRUFFLED
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Chocotone500 g
- Strawberries300 g
- Nutella3 tablespoon
- condensed milk395 g
- Sour cream200 g
- Ovaltine3 tablespoon
- Powdered milk3 tablespoon
- Coconut milk200 ml
- I started by preparing the fillings, in a pan I put half the condensed milk, half the coconut milk, half the cream and the powdered milk. In another pan I put what was left of the ingredients and the ovomaltine, I took both pans to the fire, stirred well until it became a creamy brigadeiro.
- I cut the top of the chocotone and set it aside, removed a little from the inside, alternating a layer of each filling and between them a layer of chopped strawberries until I reached the top.
- I covered the chocotone with the top part that I reserved and covered it with a layer of the nest brigadeiro and on top a layer of melted Nutella with a little cream.
- Decorated with strawberries, brigadiers and biscuit.
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