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Christmas Brigadier
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
35 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- condensed milk400 g
- Sour cream200 g
- Essence of Panettone2 tablespoon
- Beaded Candy100 g
- In a pan add the condensed milk, the cream of milk and the essence of panettone. Mix well
- Take the mixture to the low fire, always stirring until it reaches the brigadier point (unglue from the bottom of the pan)
- Add the mixture to a plate and let it cool.
- After cooling, make small balls, roll them up and pass them on the confectionery you prefer. I used beads in the recipe. But you can use red sugar, red granulated sugar or whatever you prefer Finally, accommodate in molds
- The kiss recipe that appears in the photo is also in the profile
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