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Christmas cookie
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
40 servings
Culinária criativa
@culinariacriativadarafa- Ingredients
- Recipe
- Egg6 unit(s)
- Butter300 g
- Sugar500 g
- Wheat flour1 kg
- Baking powder1 tablespoon
- Vanilla to taste
- Egg white1 unit(s)
- Lemon juice2 dessert spoon
- Confectioner's sugar300 g
- First make the cookies In a bowl, mix the sifted wheat flour with the baking powder. Then add the sugar and mix. Add the butter at room temperature and, with your hands, mix until it forms a crumb. Add the eggs one at a time, kneading until the dough comes off your hands. Finally, add the vanilla essence. Flour a smooth surface and roll out the dough on the rolling pin. Cut out the dough and mold. Bake at medium temperature (180°C) until golden.
- Then let your imagination run wild Mix the egg white with the lemon juice and heat, without letting it boil. Then place the contents in a bowl and beat with the icing sugar. Beat until firm. The frosting is ready for you to start decorating with all your imagination!
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