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christmas cupcake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Perla ROZANA
@perlasantos87- Ingredients
- Recipe
- Wheat flour500 g
- Water150 ml
- Butter3 tablespoon
- Eggs2 unit(s)
- Sugar2 tablespoon
- Salt to taste
- Dry Yeast10 g
- Chocolate chips1 cup
- Panettone or vanilla essence1 tablespoon
- Warm the water with the butter
- in a bowl add the dry ingredients
- then add the eggs and warm water mix well
- it will be a sticky dough at the end add the chocolate back if you think you have little and just add a little more to get very chocolaty
- 4 part debt, put it to rest covered in a very warm place for half an hour or until the dough doubles in size
- after it has already set, bake it for 30 minutes, add a few pieces of butter on top before putting it to bake so that it gets very golden and well
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