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Christmas fudge
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
15 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Condensed Milk1 can(s)
- Dark Chocolate350 g
- Butter50 g
- Essence of Panettone1 tablespoon
- Raisins80 g
- Candied Fruit80 g
- First cut the chocolate into cubes in the bowl and melt in the microwave or bain-marie. Add condensed milk and butter, mix well. Add to candied fruits and raisins, mix well.
- In a square shape, put a film paper and then put the mixture in the bowl and close with the film paper. Refrigerate for two and a half hours to firm up before cutting into squares.
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