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Christmas Gelatin
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
20 servings
Cozinha Do
@cozinhadopaai- Ingredients
- Recipe
- Strawberry Gelatin60 g
- Lemon Jelly60 g
- condensed milk1 can(s)
- Coconut milk200 ml
- Sour cream200 g
- Powdered milk5 tablespoon
- Place the gelatine in a bowl, add 250ml of hot water. Stir until dissolved and add 250ml of ice water.
- Pass to a shape, take the fridge until it's signed.
- In the blender put the condensed milk, coconut milk, milk cream and powdered milk. Beat until homogenized, pour into the mold and take to the fridge until firm.
- Repeat the same process with the lemon gelatin, pour it into the mold over the cream and refrigerate until firm.
- After the time, unmold and enjoy. Do it and tag us!
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