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Churros Cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Meline Muller
@casinha.da.meline- Ingredients
- Recipe
- Eggs3 unit(s)
- Milk1 cup
- Oil1/2 cup
- Sugar1 cup
- Sugar1/2 cup
- Wheat flour2 cup
- Cinnamon powder1 tablespoon
- Chemical Yeast1 tablespoon
- Dulce de leche800 g
- Sour cream1/2 unit(s)
- Beat eggs, oil, milk and sugar in a blender, beat well.
- In a container mix the flour and cinnamon, add the blender mixture.
- Finally, mix in the chemical yeast.
- Bake in a preheated oven at 180 degrees for approximately 40 minutes. I used the pool shape, but you can use any shape.
- The topping mixes the dulce de leche and the cream. Pour over the cake
- Decorate as you like, I used chocolate flakes.
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