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- Ingredients
- Recipe
- Egg3 unit(s)
- Sugar300 g
- Wheat flour2 cup
- Baking powder1 tablespoon
- Cinnamon powder2 tablespoon
- Oil3/4 cup
- Milk1 cup
- Condensed milk395 g
- Sugar4 tablespoon
- Milk100 ml
- Margarine1 tablespoon
- In a blender, beat the eggs, milk, oil, sugar and cinnamon for 1 minute. Add the flour and yeast, and mix by hand. Take it to a greased shape and bake in a preheated oven at 180°.
- Roof: 1 can of condensed milk 100 ml of milk 1 tablespoon of margarine 4 tablespoons of sugar In a pan, melt the sugar until it turns into a caramel, add the milk and margarine. Stir until melted. Add the condensed milk and stir until you reach the desired point.
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